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・ John Joseph Cantwell
・ John Joseph Cassata
・ John Joseph Cavanaugh III
・ John Joseph Clancy (bishop)
・ John Joseph Collins
・ John Joseph Connolly
・ John Joseph Cotman
・ John Joseph Curran
・ John Joseph Davye
・ John Joseph Dearin
・ John Joseph Doherty
・ John Joseph Dougall
・ John Joseph Dougherty
・ John Joseph Dunn
・ John Joseph Earley
John Joseph Eastick
・ John Joseph Egan
・ John Joseph Enneking
・ John Joseph Esmonde
・ John Joseph Fitzpatrick
・ John Joseph Ford
・ John Joseph Frederick Otto Zardetti
・ John Joseph Gibbons
・ John Joseph Gilligan, Jr.
・ John Joseph Glynn
・ John Joseph Graham
・ John Joseph Griffin
・ John Joseph Haldane
・ John Joseph Harper
・ John Joseph Hawkins


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John Joseph Eastick : ウィキペディア英語版
John Joseph Eastick

John Joseph Eastick (6th February 1855 - 7th September 1917) is noted for being the first chemist at the sugar refinery Abram Lyle and Sons and patenting special methods for making brewers’ saccharum, inverted sugar syrup and golden syrup.
== Early life and education ==

John Joseph Eastick was born on 6th February 1855 in the seaport of Great Yarmouth and was the third son of Zacharious and Sara Eastick. His father was one of the first gas works chemists and manager of the Southtown gas works and afterwards at Peel, Isle of Man. When the family moved to Lancashire, he took up the systematic study of science, and gained an exhibition at Owen's College, followed by the Royal School of Mines, where he secured the Associateship in Metallurgy.〔 He specialised in the technical utilisation of scientific results rather than to engage in theoretical research.〔

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